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1

Saturday, May 28th 2016, 8:28pm

[FUN WEEK] Faeon Dish

Weekly knowledge test:27/05-02/06/2016

If you would be a chef in Faeo, what would be your dish of the day? Please share your local Faeon dish with us including recipe.



Post your answers here.

...................................................................................................................

For all who do not know the game yet some simple rules:
  • Every week (Friday morning) we publish one question to our game:
    Legend. Legacy of the Dragons.
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  • Copy and paste-answers will NOT be considered. Same goes for trolling or spamming or inadequate language.
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  • Answer must be in English. You can answer in your mothertongue only if you post understandable translation in English in same post as your answer.
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Good game and good luck for all! :drink:

This post has been edited 1 times, last edit by "Aixlinn" (Jun 4th 2016, 9:22am)


2

Wednesday, June 1st 2016, 8:43am

Boiled Minotaur



Ingredients for 6 portions:
500-600 grams of Minotaur meat (alternative use Beef)
4-5 medium sized roots of Ceptoris Weed (alternative use Potatoes)
3 medium sized False Bluevita roots (or just use Carrots)
3 medium sized heads of Luciousflower (or replace with Onion)
1 medium sized head (roots) of Yellowblade, or use 3-4 average size sticks (alternative use Celery)
2-3 cloves of Belladonna (or replace with Garlic)
8-12 Gambier Seeds or 3 medium sized full Gambiers (Cherry tomatoes or Regular tomatoes)
5-7 Dusky Briophius along with their leaves and sticks (or just use Parsley)
1 Table Spoon of Fatty Slave (Butter)
Icestone dust, or full stones (Black pepper powder or full seeds)
Diamond dust as per own taste (Salt)


Procedure:
Cut the Minotaur meat on large cubes and boil it well, meanwhile remove the foam it will bring as you have to keep the water. When it is soft boiled add the spoon of Fatty Slave, Bluevita roots cut on big cuts, Luciousflower heads that are cut on 4 big pieces, the Yellowblade root head or sticks that are cut on big pieces, the 3 cloves of Belladonna full as they are, 4-5 Gambier seeds or if you use full Gambiers then add them all, take only the sticks from the Dusky Briophius and add them as well and keep it’s leaves for later stage, add 1 spoon of Diamond dust and Icestone dust (if you use full stones then add them while the meat Is boiling alone). When all the vegetables become soft but not completely boiled, then add the Ceptoris Weed roots along with the leftover of the Gambier seeds. If required add more water and Diamond dust.

As a clan Renegade Mommy I just multiply all that x10 and put it in a big pot that I purchased form the Sorcerer, then cook it in our Clan Citadel.

Serving:
The Dish should be served hot with the Dusky Briouphius leafs cuts on the top.



P.S. That's my country's traditional beef soup. It is very healthy and tasty! :pie:
:angel: Choose me for your Consecrator :kiss2:

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